Thermomix recipes healthy eating natural ingredients…

Need

500 Gram skinless salmon (2-4 large pieces)

3 coriander roots

2 cloves garlic

10 Gram fresh ginger

50 Gram Fermented Chilli Honey Recipe

40 Gram soy sauce

10 Gram fish sauce

20 Gram Extra Virgin Olive Oil (EVOO)

40 Gram fresh lemon juice

black pepper to taste

2 spring onions, julienned

1 carrot, julienned

1 yellow capsicum, julienned

wedge of purple cabbage, shredded

Bunch fresh coriander or cilantro leaves

2 makrut (kaffir) lime leaves thinly sliced

1 red chilli thinly sliced

1 Teaspoon black and white sesame seeds

Do

Place salmon into a container.
Place all marinade ingredients into the Thermomix bowl. Combine 10 sec/speed 10. Pour half over the salmon and refrigerate for at least 2 hours.
The remaining marinade can be kept in the fridge for future cooking. Or used as a salad dressing.
Fill the Thermomix bowl to the 1 litre mark with water. Place salmon into the Varoma tray and set in place. Steam 15 min/Varoma/speed 2.
Meanwhile toss all salad ingredients together.
Serve salmon garnished with sesame seeds and a side of the salad.