Thermomix recipes healthy eating natural ingredients…

Need

500 Gram Tasmanian salmon fillet, cubed

300 Gram prawns, tails intact

300 Gram white fish fillet of choice, cubed

1.5 Litre boiling water

100 Gram scallops, roe on

1/2 red onion, thinly sliced

200 Gram fresh baby spinach or salad greens of choice

1 Handful fresh coriander or cilantro leaves

Lemon or lime wedges to serve

1 cloves garlic

25 Gram Extra Virgin Olive Oil (EVOO)

1 green chilli, halved

1 Handful fresh coriander or cilantro leaves

1 Teaspoon Sweet Chilli Sauce Recipe

20 Gram fish sauce

1 orange, zest and juice

1 lemon, zest and juice

2 spring onions, roughly chopped

2 Teaspoon rice wine vinegar

1 Pinch pink salt flakes

2 Teaspoon coconut sugar

Do

Place all seafood except scallops into Varoma dish and set aside.
Add water to Thermomix bowl and set Varoma into position. Cook 15 min/Varoma/speed 3. Stir scallops gently through cooked seafood and set aside. The residual heat of the seafood will cook the scallops perfectly.
Citrus dressing;
Place all ingredients into Thermomix bowl and blend 10 sec/speed 6 until just combined. (Don’t over mix or you will get an emulsion rather than a dressing.)
Arrange all salad greens of choice with onions and herbs on a salad platter. Arrange seafood over the top and drizzle with dressing.