Do

1. To make the cookies, place butter, sugars, baking soda, salt and spices into the Thermomix bowl. Combine 20 sec/speed 6. Scrape down and repeat.

2. Add vanilla and egg. Combine 10 sec/speed 6. Add flour. Mix 20 sec/speed 6. Finish combining with a spatula.

3. Tip dough onto a floured silpat mat. Form into a disc. Wrap up and refrigerate for 1 hour.

4. Preheat oven to 190°C. Line 2 trays with baking paper.

5. Roll out the cookie dough on a floured bench. Cut desired shapes and place onto trays. Bake for 8-10 minutes or until just starting to brown on edges. Cool completely before filling.

6. To make the filling. Place butter into Thermomix bowl. Whip 1 min/Butterfly/speed 3. Scrape down sides of bowl as needed.

7. Add remaining ingredients and whip 1 min/Butterfly/speed 3. Scrape down sides of bowl as needed.

8. Place filling into a piping bag with a 1 cm nozzle. Pipe a layer of frosting on half the cookies. Sandwich with the other half.

9. Refrigerate to set filling.

10. Keep in an airtight container in the fridge for up to 3 months or freezer for up to 6 months.