Tenina.com's Spicy Chilli Jam

Need

250 Gram red chilli
150 Gram ripe tomatoes, roughly chopped
1 head of garlic, peeled
3 shallot peeled and halved
30 Gram Extra Virgin Olive Oil (EVOO)
45 Gram fish sauce
100 Gram raw caster sugar
30 Gram sesame oil
50 Gram Extra Virgin Olive Oil (EVOO)
2 Tablespoon toasted sesame seeds

Do

Use plastic gloves for this recipe preparation and save yourself a lot of grief later.
De-seed the chillies and place into the Thermomix bowl. Add the tomatoes.
Place garlic, shallots and EVOO into the Thermomix bowl and chop 5 sec/speed 6. Cook 5 min/Varoma/speed 1.
Add fish sauce and sugar and cook 25 min/Varoma/speed 1. Blend 20 sec/speed 8. Scrape bowl and repeat.
Add sesame oil, EVOO and sesame seeds and combine 10 sec/speed 4.
Pour into a sterilised jar and keep in the fridge between uses.

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