Pre-cook the rice and make sure it is cold. This is a great dish to use up leftover rice. (Remember the weight of the rice is for already cooked rice.)
Place the shallots, garlic, chilli, ginger and EVOO into the Thermomix bowl and chop 5 sec/speed 5.
Saute 5 min/Varoma/speed 1.
Add the soy, fish and sriracha sauces, turmeric, apple cider vinegar and the sugar and blend 5 sec/speed 4
Meanwhile, heat more EVOO in a hot wok until smoking then fry the rice for around 5 minutes until starting to get fragrant. Add the veggies and toss until they are starting to cook.
Push the rice to one side of the wok and add the eggs, stir until just cooked and holding together.
Add the sauce mixture through and toss. Serve hot drizzled with sesame oil, some sesame seeds and the lime juice.
This is not just the perfect dish for left over rice, you can literally add any protein leftovers you may have, or veggies. Think corn, peas, tomatoes, carrots, celery etc. So many choices.