Place all ingredients except coconut cream and oil into TM bowl and blitz 5 sec/speed 7.
With blades running add coconut cream in a slow stream through hole in the lid and mix until evenly combined 30 sec/speed 6.
Heat lightly oiled fry pan and cook small spoonfuls of mixture 2-3 minutes on each sideuntil springy to the touch. Serve on rocket leaves with salsa or salad on the side.
This recipe can also be prepared using chicken mince or white fish.
With Caribbean Salsa and steamed rice