Tenina.com's Strawberry Almond Crumble



  1. The Fruit; Preheat oven to 170°C. Place strawberries into a 23cm cast iron skillet or baking dish and sprinkle with the sugar. Drizzle with the vanilla and then toss through the lime juice. Place into the oven for 5 minutes while you prepare the crumble.

  2. The Crumble; Place butter, sugar, vanilla and salt into the Thermomix bowl and combine 30 sec/speed 5.

  3. Add the remaining ingredients and combine 10 sec/Reverse/speed 5.

  4. Place crumble on top of the warm strawberries and scatter a few additional almonds on top. Return to the oven for 35-40 minutes until golden and fragrant with some of the cooked strawberries just seeping through the crumble.

  5. Serve warm with ice cream or custard of choice.

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