Do

1. Place orange zest and sugar into Thermomix bowl and mill 5 sec/speed 9.

2. Add a dash of the orange juice and cook 6 min/Varoma/speed 1.

3. Add rhubarb, strawberries, remaining orange juice, cinnamon and vanilla and cook 13 min/100°C/speed 2.

4. Blend 1 min/speed 8-9.

5. Cool slightly before serving with a scoop of ice cream and a little cracked black pepper over the top.

6. Add a dash of Crème de Fraise or other fruit liqueur of choice before the blending phase if you wish.

7. Garnish with sliced strawberries and mint leaves if desired.