Tenina.com's Strawberry and Rhubarb Dessert Soup

Need

1 orange, zest
80 Gram dark brown sugar
350 - 450 Gram rhubarb, roughly chopped
400 Gram strawberries, hulled
550 Gram freshly squeezed orange juice
1 Teaspoon ground cinnamon
1 Tablespoon vanilla bean paste
1 Scoop vanilla ice cream or Gelati of choice
Cracked black pepper

Do

Place orange zest and sugar into Thermomix bowl and mill 5 sec/speed 9.
Add a dash of the orange juice and cook 6 min/Varoma/speed 1.
Add rhubarb, strawberries, remaining orange juice, cinnamon and vanilla and cook 13 min/100°C/speed 2.
Blend 1 min/speed 8-9.

More

Cool slightly before serving with a scoop of gelato and a little cracked black pepper over the gelato.

Add a dash of Crème de Fraise or other fruit liqueur of choice.

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