Drizzle the salted caramel sauce into glasses, top with scoops of ice cream and then fill with cold Brewed Choc. Drizzle with MORE of the Salted Caramel Sauce….oh heaven, in just seconds! (Well, minutes if you have everything on hand!) No nasties, less sugar and plenty of summer Brew Choc goodness.
Alternatively, place all the ingredients into the Thermomix bowl and blend 30 sec/speed 8 for a slushie to die for.