Very Hey La La Vanilla Ice Cream

Name: Thermomix recipe: Very Hey La La Vanilla Ice Cream
Prep time: 10 min
Cook time: 10 min
Ingredients: 250 Grams whole milk; 500 Grams pure cream; Pinches pink salt flakes; 150 Grams coconut sugar; 2 Tablespoons vanilla bean paste; 2 Tablespoons vanilla bean paste; 200 Grams sugar; 100 Grams water; 2 Tablespoons white rum

Serves 6-8 Prep Time 10 minutes Cook Time 10 minutes Rated: Print

The most delicious vanilla bean ice cream to date, and pretty easy in your thermomix. Egg free, but packs a vanilla punch!

Well, well, well….the BOOK is out!(Have you been under a rock?)And if you don’t have a copy yet(why not?) you will notice there are quite a few Heilala vanilla recipes in there. My Hey La La of choice is usually the Vanilla Bean Paste because of its flavour richness….but, should you venture further in the Heilala vanilla range, you will notice there are a lot more products than just that Vanilla Rock Star! SO….in partnership with Heilala, I am giving away a fantastic hamper of Heilala vanilla products valued at $250…to accompany this great recipe.

To win, you must tell me which recipe from For Foods Sake you would like to make using Heilala Vanilla and add it as a comment to this story. A random winner will be drawn one week from today and announced on my Facebook page, (so if you haven’t toddled on over there, you better do so and hit the like button!)

COMPETITION IS CLOSED

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Need

250 Grams whole milk
500 Grams pure cream
Pinches pink salt flakes BUY
150 Grams coconut sugar
2 Tablespoons vanilla bean paste BUY
Vanilla Dessert Syrup
2 Tablespoons vanilla bean paste BUY
200 Grams sugar
100 Grams water
2 Tablespoons white rum

Do

1: Place milk, half the cream, salt, sugar and vanilla bean paste into the Thermomix bowl and warm 6 min/80ºC/speed 3.
2: Cool in the bowl for at least 15 minutes. Blend 10 sec/speed 3.
3: Pour into flat container and freeze several hours until solid.
4: Whip remaining cream, 20-40 sec/Butterfly/speed 4 or until soft peaks hold. Remove from bowl and set aside.
5: Break frozen mixture into chunks and place into Thermomix bowl. Blend 1 min/speed 9 with the aid of the spatula.
6: Fold through the whipped cream, pour or spread into container and freeze until ready to serve (with or without the dessert syrup).
7: Vanilla Dessert Syrup;
8: Place all ingredients into Thermomix bowl and cook 5 min/100ºC/speed 2 with MC off. Cool before using. This will keep in the fridge in a glass jar indefinitely.

Serve immediately with toasted nuts of choice, Ice Magic or Vanilla Dessert Syrup.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!