Salted Caramel Sauce
Make on Fresco
The most delicious addition to a bowl of ice cream, or a coffee or a glass of cold milk. Salted Caramel!
Making your own salted caramel sauce in the Thermomix is a breeze, and the results are nothing short of spectacular. This rich and creamy sauce, with the perfect balance of sweet and salty, is a fantastic addition to desserts, ice cream, pancakes, and more. Not only is it incredibly easy to make, but it's also a delightful gift idea! A jar of homemade salted caramel sauce, wrapped up with a pretty ribbon, makes for a thoughtful and delicious present that anyone would love to receive. Plus, when you make it yourself, you can customise the sweetness and saltiness to your liking, ensuring the perfect caramel every time.
Here are some delicious ways to use homemade salted caramel sauce:
Drizzle over Vanilla Ice Cream for a classic and indulgent dessert.
Top Pancakes or Waffles for a decadent breakfast treat.
Swirl into Brownies or Cheesecake Batter before baking for a rich caramel layer.
Pour over Apple Pie or any warm fruit dessert for extra sweetness.
Mix into Brew Choc or Coffee for a luxurious, sweet twist.
Dip Fresh Apple Slices for a quick and tasty snack.
Spread on Toast or Scones for a deliciously sweet breakfast.
Layer in Parfaits with whipped cream, fruits, and granola.
Use as a Filling for cakes, cupcakes, or doughnuts.
Add to Milkshakes or Smoothies for a sweet, caramel kick.
Drizzle over Popcorn for a homemade caramel popcorn snack.
Add to Frosting for cakes or cupcakes to enhance flavor.
Mix into Yogurt for a sweet and salty twist on a healthy snack.
Pour over Baked Apples or pears for an easy dessert.
Stir into Oatmeal for a comforting, sweet start to your day.
Glaze Bacon for a sweet and savory breakfast treat.
Use as a Sauce for Bread Pudding or sticky toffee pudding.
Coat Pretzels for a sweet and salty snack combination.
Top Cupcakes or Tarts with a drizzle of salted caramel for a decorative touch.
These ideas make the most of the rich, sweet, and salty flavour of your homemade salted caramel sauce!
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Need
- 125 Grams butter BUY
- 125 Milliliters cream BUY
- 250 Grams dark brown sugar
- 1 Tablespoon vanilla bean paste BUY
- Pinches pink salt flakes use enough to make it salty...taste until you get it right. BUY
Do
- 1
Place all ingredients into the Thermomix bowl and cook 12 min/Varoma/speed 2/MC off.
- 2
Or to speed things up a notch, if you are really in a hurry for that dessert....throw it all in a saucepan, whack it onto the induction and stir to combine. Cook around 2-3 min/Induction 5 until bubbling and thickened.
- 3
Pour over ice cream, or into a glass jar. It will set in the fridge.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
