Salted Caramel Sauce

Make on Fresco
Serves 8-10 Prep Time 2 minutes   Cook Time 12 minutes   Rated:

Believe it or not, I like to cook less on the weekends, but at the same time, I still have to produce something of note each and every Sunday when I traditionally have the entire gang over for dinner. The first thing my eldest son says as he walks in the door is 'What's for Dessert?' (Funny that...given the name of the new and exciting ebook I hope you all have in your possession by now!!) SO: if you happen to have some great Vanilla Bean ice-cream on hand this is the ticket to shoosh it up a notch. Cue the strawbs.

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!




Place all ingredients into the Thermomix bowl and cook 12 min/Varoma/speed 2/MC off.


Or to speed things up a notch, if you are really in a hurry for that dessert....throw it all in a saucepan, whack it onto the induction and stir to combine. Cook around 2-3 min/Induction 5 until bubbling and thickened.


Pour over ice cream, or into a glass jar. It will set in the fridge.

More Pantry

That's all the recipes!

No more recipes to load