Tenina.com's Swiss Cheese and Ham Pastries

Need

Do

  1. Preheat oven to 200°C. Line 2 baking trays with paper.

  2. Roll pastry into a large rectangle and then cut in half lengthwise. OR cut commercial puff pastry sheets in half and set aside.

  3. Make a béchamel sauce by placing egg and egg yolk, crème fraiche, butter, cornflour and milk into the Thermomix bowl. Cook 6 min/100°C/speed 4. Cool.

  4. Lay cheese and ham slices across 1 half of each pastry sheet leaving room around the edges to seal. Top with béchamel and cover with other half of pastry. Seal borders with a fork or small knife. Slash tops to allow steam to escape and brush liberally with egg wash. Bake for 20–25 minutes until puffed and golden. Serve hot.

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