Tenina.com's Thai Green Curry Paste

Need

1 Teaspoon cumin seeds
1 Teaspoon coriander seeds
3 Large Green Chillis
30 Gram fresh turmeric
6 makrut (kaffir) lime leaves Leaves
1 Stalk of Lemongrass
1 Handful fresh coriander or cilantro leaves, stalks and roots
20 Gram soy sauce
60 Gram Extra Virgin Olive Oil (EVOO)
40 Gram coconut sugar
3 Spring Onions
1 Handful Kale

Do

Place cumin seeds and coriander seeds in the Thermomix bowl and dry fry 5 min/Varoma/speed 1 Then mill 20 seconds/speed 8
Add all remaining ingredients and combine 20 seconds/speed 8
Scrape bowl and repeat until it has turned into a paste.
Store in a jar in the fridge.

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