Tenina.com's Tortilla Chicken Soup

Need

4-5 cloves of garlic
1 Handful fresh oregano
1 Handful fresh coriander or cilantro /cilantro (plus some more for serving)
1 red chilli
1 onion, peeled and halved
Zest 2 limes, finely grated
1 Teaspoon ground cumin
1 Tablespoon Extra Virgin Olive Oil (EVOO)
2 chicken thigh fillets, cubed
1 Litre chicken stock
2 limes, juice
420 Gram tinned corn, drained, or equivalent fresh kernels
SERVE
2-3 tomatoes, chopped roughly
1-2 kumatoes, chopped roughly
2 shallots, sliced
1 red capsicum, diced
1-2 sliced avocado (drizzle with lime juice)
1/4 cabbage, shredded
Coriander leaves
1 Pack plain corn chips
Creme Fraiche (homemade) or sour cream of choice Recipe

Do

Place garlic, oregano, coriander, chilli, onion, zest, cumin and EVOO into TM bowl and chop 5 sec/speed 6.
Sauté 5 min/Varoma/speed 1.
Add remaining ingredients except corn and accompaniments, adding the squeezed lime skins into TM bowl as well.
Cook 10 min/100°C/Reverse/speed soft.
Remove lime skins and squeeze well using a slotted spoon.
Add corn and cook 4 min/100°C/Reverse/speed soft.
Serve with all accompaniments on the side.

You can add as much salad and accompaniments to this soup as you like, it could feed an army! It is a delicious ‘summer’ style soup but equally great in winter. Enjoy.

Find more great recipes at:
tenina.com/store

Tenina.com's Tortilla Chicken Soup

Need

SERVE

Do

More

Find more great recipes at: tenina.com/store

Find more great recipes at:
tenina.com/store