Tenina.com's Vegan Protein Waffles

Need

2 Tablespoon flax seeds
5 Tablespoon water
2 Tablespoon coconut oil melted
300 Gram Plant based milk (coconut or soy are my favourite)
1 Tablespoon vanilla bean paste
1 Pinch pink salt flakes
1 Tablespoon Baking Powder
60 Gram raw caster sugar
25 Gram Vanilla Soy Blend Protein (this is optional)
340 Gram plain flour
2 Tablespoon apple cider vinegar
50-70 Gram Filtered Water (to make sure batter is a smooth consistency)
Berries and syrup to serve

Do

Place flax seeds into TM bowl and mill for 10 seconds on speed 10
Remove and put into small bowl
Mix 5 tablespoons of water to milled flaxseed and let that sit there
Add all ingredients in listed order to TM bowl
Mix on speed 5 for 20seconds
Scrap down bowl add a little water if needed
Mix again on speed 5 for 20seconds
Pour into waffle iron and cook accordingly
Serve with berries and syrup of choice or have them plain

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