Place onion, garlic, ginger and EVOO into the Thermomix bowl and chop 5 sec/speed 5
Cook 5 min/Varoma/speed 1
Add Kasoundi paste and cook 1 min/Varoma/speed 1
Add remaining ingredients, except for the chicken and coriander and cook 5 min/100°C/reverse/speed 1
Place chicken thighs into the slow cooker. Pour over the sauce.
Cook on high setting for 3 hours or until chicken is cooked.
Garnish with coriander leaves.
Serve with steamed rice.