Tenina.com's Apricot Chicken Curry

Need

2 brown onion quartered
4 cloves garlic
70 Gram fresh ginger
40 Gram Extra Virgin Olive Oil (EVOO)
100 Gram Kasundi Paste Recipe
400 Gram Crushed Tomatoes
400 Gram tinned Apricot nectar
200 Gram Apricots dried
2 Tablespoon Chicken Stock Powder Recipe
2 Pinch pink salt flakes or to taste
2 Kilo chicken thigh fillets, skin off
1 Handful fresh coriander or cilantro roughly chopped

Do

Place onion, garlic, ginger and EVOO into the Thermomix bowl and chop 5 sec/speed 5
Cook 5 min/Varoma/speed 1
Add Kasoundi paste and cook 1 min/Varoma/speed 1
Add remaining ingredients, except for the chicken and coriander and cook 5 min/100°C/reverse/speed 1
Place chicken thighs into the slow cooker. Pour over the sauce.
Cook on high setting for 3 hours or until chicken is cooked.
Garnish with coriander leaves.
Serve with steamed rice.

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