Tenina.com's Apricot Chicken Curry



  1. Place onion, garlic, ginger and EVOO into the Thermomix bowl and chop 5 sec/speed 5

  2. Cook 5 min/Varoma/speed 1

  3. Add Kasoundi paste and cook 1 min/Varoma/speed 1

  4. Add remaining ingredients, except for the chicken and coriander and cook 5 min/100°C/reverse/speed 1

  5. Place chicken thighs into the slow cooker. Pour over the sauce.

  6. Cook on high setting for 3 hours or until chicken is cooked.

  7. Garnish with coriander leaves.

  8. Serve with steamed rice.

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