Kasundi Paste

Make on Fresco
800g Prep Time 10 minutes   Cook Time 1 hours   Rated:


Kasoundi; The gentle curry paste that is perfect for so many things. We use it constantly (think on cheese toasties for example) and it should become a staple in your fridge the way it has in mine. I LOVE it. Anything tomato based has a good shelf life and as this is cooked for so long, you should have no problems with it for literally months. Though I am completely confident it will be long gone by then!

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Heat the oil in a frying pan and toast the seeds, cumin and chilli powder.


Place the slightly cooled mixture into the Thermomix bowl and blend 5 sec/speed 8.


Add turmeric ginger, garlic and chilli and chop 5 sec/speed 7. Scrape down sides of bowl sauté 5 min/Varoma/speed 1.


Add all remaining ingredients and cook 60 min/100°C/speed 1 with MC removed and the simmering basket on mixing bowl lid. Set Kasoundi aside to cool slightly before pouring into hot sterilized jars,


This will keep in the fridge for up to 3 months.

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