Kasoundi Paste

800g Prep Time 10 minutes   Cook Time 1 hours   Rated:    
by Tenina Holder

Kasoundi; The gentle curry paste that is perfect for so many things. We use it constantly (think on cheese toasties for example) and it should become a staple in your fridge the way it has in mine. I LOVE it. Anything tomato based has a good shelf life and as this is cooked for so long, you should have no problems with it for literally months. Though I am completely confident it will be long gone by then!

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Need

Do

1  

Heat the oil in a frying pan and toast the seeds, cumin and chilli powder.

2  

Place the slightly cooled mixture into the Thermomix bowl and blend 5 sec/speed 8.

3  

Add turmeric ginger, garlic and chilli and chop 5 sec/speed 7. Scrape down sides of bowl sauté 5 min/Varoma/speed 1.

4  

Add all remaining ingredients and cook 60 min/100°C/speed 1 with MC removed and the simmering basket on mixing bowl lid. Set Kasoundi aside to cool slightly before pouring into hot sterilized jars,

5  

This will keep in the fridge for up to 3 months.

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