Tenina.com's Asian Base Stock Concentrate



  1. Place garlic, chillies, lime leaves, onion and oil into Thermomix bowl and chop for 4 seconds on speed 6.

  2. Saute for 5 minutes at Varoma temperature on speed 2.

  3. Add remaining ingredinets and cook for 30 minutes at 100°C on speed 3.

  4. Remove lemon grass stalk before pureeing by bringing speed up slowly to speed 9 until well blended. This is quite liquid as opposed to being a paste.

  5. Store in sterilised jars in fridge until use. This should keep up to 6 months without any problem.

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