"Velvet" the beef by mixing the water, soy and cornflour in a bowl then add the beef strips and stir to coat. Cover and rest for 20 minutes.
To make the Garlic Hoisin Sauce, place the ginger, garlic and EVOO into the Thermomix bowl and chop 5 sec/speed 6. Sauté 5 min/Varoma/speed 1.
Add sugar, hoisin and water. Cook 20 min/Varoma/speed 2. Set aside.
In a clean Thermomix bowl, add 20 grams of EVOO and heat 4 min/Varoma/speed 2.
Add beef and cook 7 min/Varoma/speed soft. Check half way and stir with spatula. Set aside.
Place 20g EVOO into the Thermomix bowl and heat 4 min/Varoma/speed 2.
Add broccoli and cook 10 min/Varoma/speed soft. Or until tender.
In a large serving bowl, combine the beef, broccoli and sauce. Garnish with sesame seeds.
Serve over egg noodles.