Fresh home-made egg noodles are part of my Thanksgiving memories from when I lived in the USA. After the feast was truly over, the egg noodles were made, and added to a newly created turkey soup, which we ate later that night, fragrant and steaming hot in big bowls, usually just as it started snowing. The first snow was almost always expected on Thanksgiving weekend, and I don’t think I was ever disappointed.
Egg noodles, soup, snow, comforting.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month! We are the leading online portal for all Thermomix recipes.
This is one of our amazing Insider recipes. Join OUR FREE 21 day trial today to get access!