Fresh home-made egg noodles are part of my Thanksgiving memories from when I lived in the USA. After the feast was truly over, the egg noodles were made, and added to a newly created turkey soup, which we ate later that night, fragrant and steaming hot in big bowls, usually just as it started snowing. The first snow was almost always expected on Thanksgiving weekend, and I don’t think I was ever disappointed.
Egg noodles, soup, snow, comforting.
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