Prepare the pastry following all instructions, be ready to roll it out into a large rectangle.
Preheat oven to 200°C and line a baking tray with paper. Set aside.
Place all other ingredients into the Thermomix bowl and blend 10 sec/speed 8 Scrape down sides of bowl and blend 5 sec/speed 5.
Roll out the pastry and spread the topping all over, right to the edges. Use the bread mat (go get one if you don't already have one) to roll the pastry up from the long side into a long scroll. Use a pastry cutter to cut into 20cm wide pieces, across the roll. Place cut side up on the prepared tray.
There will be a bit of leakage, this is OK, it all works out once cooked.
Bake for 20 minutes or until filling is set and pastry is puffed and golden.
Serve hot preferably.