Tenina.com's Cauliflower Tikka Masala



  1. Preheat oven to 180°C. Line an oven tray with baking paper.

  2. The Curry;

  3. Place onion, garlic, ginger, chilli and EVOO into the Thermomix bowl and chop 5 sec/speed 5. Cook 5 min/Varoma/speed 1. Add Tikka Masala paste and cook 1 min/Varoma/speed 1.

  4. Add all remaining curry ingredients, except chickpeas, cook 40 min/Varoma/Reverse/speed 1.

  5. Add the chickpeas and cook 5 min/Varoma/speed 1

  6. The Roasting;

  7. Preheat oven to 200°C. Place cauliflower and eggplant on the oven tray, drizzle with EVOO, sprinkle with salt and bake for 30 minutes, tossing to coat well with oil once during roasting.

  8. Assembly;

  9. Add the roasted vegetables to the curry. Serve with steamed rice and coriander leaves.

Find more great recipes at: