Tikka Masala Paste

Make on Drop
Makes enough for 2-4 curries Prep Time 5 minutes   Cook Time 60 minutes   Rated:

When ever you are in a hurry for a midweek curry, this should be your go to. But you have to have made the paste first...so hop to it kids. This will keep in the fridge for at least 1 month, if not longer when unopened. Curries at the drop of a spoonful! This stuff is addictive.

Perfectly designed for Cook Once, Eat Twice ease, and don't forget our other catch phrase, Pimp My Pantry! YUM.

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Place the seeds into a dry frying pan and toast until just smoking. Place into the Thermomix bowl and mill 1 min/speed 8.


Add onion and chop 5 sec/speed 5. Scrape down and add remaining ingredients.


Cook 60 min/80°C/speed 2/MC OFF with the simmering basket on top to prevent splatter.


Store in a sterilised jar in the fridge until use.


Use in curry recipes as directed.

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