Tikka Masala Paste
Make on Fresco
When ever you are in a hurry for a midweek curry, this should be your go to. But you have to have made the paste first...so hop to it kids. This will keep in the fridge for at least 1 month, if not longer when unopened. Curries at the drop of a spoonful! This stuff is addictive.
Perfectly designed for Cook Once, Eat Twice ease, and don't forget our other catch phrase, Pimp My Pantry! YUM.
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Need
- 30 Grams coriander seeds
- 20 Grams cumin seeds
- 1 brown onion peeled and cut in half
- 1 Teaspoon chilli flakes
- 50 Grams cloves garlic
- 50 Grams fresh ginger
- 110 Grams Extra Virgin Olive Oil (EVOO) BUY
- 50 Grams water
- 1 lemon, juice only
- 1 Teaspoon ground turmeric
- Generous Pinches pink salt flakes BUY
- 100 Grams diced tomatoes
Do
- 1
Place the seeds into a dry frying pan and toast until just smoking. Place into the Thermomix bowl and mill 1 min/speed 8.
- 2
Add onion and chop 5 sec/speed 5. Scrape down and add remaining ingredients.
- 3
Cook 60 min/80°C/speed 2/MC OFF with the simmering basket on top to prevent splatter.
- 4
Store in a sterilised jar in the fridge until use.
More
Use in curry recipes as directed.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
