Tikka Masala PasteMake on Drop
When ever you are in a hurry for a midweek curry, this should be your go to. But you have to have made the paste first...so hop to it kids. This will keep in the fridge for at least 1 month, if not longer when unopened. Curries at the drop of a spoonful! This stuff is addictive.
Perfectly designed for Cook Once, Eat Twice ease, and don't forget our other catch phrase, Pimp My Pantry! YUM.
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 30 Grams Coriander Seed(s)
- 20 Grams Cumin Seed(s)
- 1 Brown Onion peeled and cut in half
- 1 Teaspoon chilli flakes
- 50 Grams Garlic Cloves
- 50 Grams Fresh Ginger
- 110 Grams Extra Virgin Olive Oil (EVOO) BUY
- 50 Grams water
- 1 lemon, juice only
- 1 Teaspoon Ground Turmeric
- Generous Pinches Pink Salt Flakes BUY
- 100 Grams Diced Tomatoes
Place the seeds into a dry frying pan and toast until just smoking. Place into the Thermomix bowl and mill 1 min/speed 8.
Add onion and chop 5 sec/speed 5. Scrape down and add remaining ingredients.
Cook 60 min/80°C/speed 2/MC OFF with the simmering basket on top to prevent splatter.
Store in a sterilised jar in the fridge until use.
Use in curry recipes as directed.