Tikka Masala Paste

Makes enough for 2-4 curries Prep Time 5 minutes   Cook Time 60 minutes  
by Tenina Holder

When ever you are in a hurry for a midweek curry, this should be your go to. But you have to have made the paste first...so hop to it kids. This will keep in the fridge for at least 1 month, if not longer when unopened. Curries at the drop of a spoonful! This stuff is addictive.

Perfectly designed for Cook Once, Eat Twice ease, and don't forget our other catch phrase, Pimp My Pantry! YUM.

Are you following me on FacebookInstagramPinterest and Twitter?

Thanks for reading and please subscribe to have each update delivered to your inbox weekly.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!

Need

Do

1  

Place the seeds into a dry frying pan and toast until just smoking. Place into the Thermomix bowl and mill 1 min/speed 8.

2  

Add onion and chop 5 sec/speed 5. Scrape down and add remaining ingredients.

3  

Cook 60 min/80°C/speed 2/MC OFF with the simmering basket on top to prevent splatter.

4  

Store in a sterilised jar in the fridge until use.

More

Use in curry recipes as directed.

More Pantry

That's all the recipes!

No more recipes to load