Tenina.com's Chicken, Fennel And Potato Bake

Photo of Chicken, Fennel And Potato Bake



  1. Place chicken into large casserole dish. Add vegetables and season with salt and pepper.

  2. Place garlic into Thermo bowl and chop 3 sec/speed 5. Scrape down sides of bowl and add fennel seeds, cumin and paprika. Saute 10 min/Varoma/speed 1.

  3. Add EVOO and lemon juice to Thermo bowl and blend 10 sec/speed 5.

  4. Pour over chicken and vegetables and allow to marinate for 10-15 minutes, covered in the fridge.

  5. Preheat oven to 220ºC. Bake uncovered for 50-60 minutes until everything is cooked and fragrant. Add almonds and cook a further 10 minutes until almonds are golden.


Serve with freshly snipped parsley and a dollop of Greek Yoghurt if desired.

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