Blanched Almonds
Super simple pantry item that reduces what you have to have in your cupboard, go with whole almonds and you're done!
Someone on Facebook asked me for this recipe as I had done the live video but it had no recipe...I mean it is more of a suggestion or tip than a recipe amma right?
Anyhoo, here it is. Pin it, add it to must do pantry menu if you are an Insider Clubber, if you are not, join us and then add it to your pantry menu!
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Need
- 1 Litre water for boiling
- 500 Grams almonds
- cool water as needed
Do
- 1
Place water into the Thermomix bowl and bring to the boil 8 min/Varoma/speed 4.
- 2
Place almonds into simmering basket and insert into the hot water carefully using the spatula.
- 3
Cook 1 min/Varoma/speed 4. Remove simmering basket and cool slightly by tipping into a bowl of cold water, before pressing the almonds out of their skins with your fingers.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
