Place all the Gingerbread ingredients into the Thermomix bowl and mix 12 sec/speed 5 Scrape bowl and repeat.
Tip out dough onto a floured silpat mat and hand knead into a disc. Refrigerate for 1 hour.
Preheat oven to 170°C and line several baking trays with baking paper.
Working with half the dough at a time, place dough onto a floured bench and roll out to your desired thickness.
Cut out shapes with cookie cutters and place onto prepared trays.
Bake for 8 minutes, turn trays around and bake for another 2 minutes or until done to your liking.
Once cookies are completely cooled, make the glaze by pouring boiling water into a bowl, sprinkle gelatin on top and stir till dissolved. Add sugar and orange oil and stir till dissolved.
Brush glaze over cookies with a pastry brush. Work quickly as the glaze will set as it cools.
Decorate with royal icing as you please.
If you are not a doTERRA oils fan yet, this may get you there. But if not, just use the spices as suggested and some orange zest to replace the orange oil.