Tenina.com's Gingerbread Cookies



  1. Place all the Gingerbread ingredients into the Thermomix bowl and mix 12 sec/speed 5 Scrape bowl and repeat.

  2. Tip out dough onto a floured silpat mat and hand knead into a disc. Refrigerate for 1 hour.

  3. Preheat oven to 170 degrees and line baking trays with baking paper.

  4. Working with half the dough at a time, place dough onto a floured bench and roll out to your desired thickness.

  5. Cut out shapes with cookie cutters and place onto prepared trays.

  6. Bake for 8 minutes, turn trays around and bake for another 2 minutes. Until done to your liking.

  7. Once cool, make up the glaze by pouring the boiling water into a bowl, sprinkle gelatin on top and stir till dissolved. Add sugar and orange oil and stir till dissolved.

  8. Brush glaze over cookies with a pastry brush. Work quickly as the glaze will set as it cools.

  9. Decorate with royal icing.


If you are not a doTERRA oils fan yet, this may get you there. But if not, just use the spices as suggested and some orange zest to replace the orange oil.

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