Royal Icing
The perfect royal icing made in a couple of minutes. Too easy. Glue anything you need to glue, or frost that wedding cake with cement like results!
This one was on the fly (thanks Breezy)!! We had decided to shoot some recipe videos with kids! (YIKES.) And we needed edible glue and fast. This was a load of fun in the end and this recipe made it super easy. So if you have ever needed royal icing for anything, this can be your go to. It can be halved, or doubled, with no issues at all. If you are into Gingerbread house making, then this is the trick you need.
Glue those suckers up, they ain't coming apart any time soon!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 2 egg whites
- 450 Grams pure icing sugar
Do
- 1
Place egg whites into the Thermomix bowl and whip 2 min/37°C/Butterfly/speed 3/MC off. Remove Butterfly.
- 2
Add 350 grams of the sugar and whip 1 min/speed 4. Insert Butterfly and whip 1 min/Butterfly/speed 3. Add remaining icing sugar if needed.
- 3
To use as 'cement' for any cakery, scrape out of the Thermomix bowl and place into a bowl, cover with a very wet tea towel, almost touching the surface of the icing with the cloth. Use in small amounts as required.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
