Do

1. Preheat oven to 200*

2. The Kofta;

3. Place onion, garlic, ginger and EVOO into the Thermomix bowl and chop 4 sec/speed 5. Cook 5 min/Varoma/speed 1.

4. Add garam masala and cook 1 min/Varoma/speed 1.

5. Tip out into a large bowl and add the fermented ketchup, coriander leaves, salt and minced beef.

6. Roll into balls and shallow fry in a little EVOO until browned, but not cooked through. Set aside.

7. The Sauce;

8. Without cleaning the bowl. place onion, garlic, ginger and EVOO into the Thermomix bowl and chop 4 sec/speed 5. Cook 5 min/Varoma/speed 1.

9. Add coriander, cumin, turmeric, chilli and garam masala and cook 1 min/Varoma/speed 1.

10. Add tomatoes, water and salt and combine 6 sec/speed 4.

11. Pour the sauce into a large baking dish and place koftas on top. Bake for 20 minutes uncovered, Then reduce temperature to 150* and cook covered for 30 minutes.

12. Serve with steamed rice and more fresh coriander to garnish.