Tenina.com's Lemongrass Chicken Kebabs



  1. Cut the chicken thighs in large cubes, set aside in a bowl.

  2. Soak bamboo skewers in water.

  3. Place all remaining kebab ingredients into the Thermomix bowl and chop 20 sec/speed 8. Scrape bowl and repeat. Pour over the chicken. Cover and refrigerate for at least 2 hours.

  4. Preheat oven to 220°C on grill setting. Line an oven tray with baking paper.

  5. Thread chicken onto skewers and place onto tray. Grill for 15 - 20 minutes, or until browned. Turning half way.

  6. Serve with steamed rice, red onion, chilli and coriander. And a lime cheek. Always a lime cheek!

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