Do

1. Preheat oven to 180°C. Butter a 23 cm pie plate.

2. Prep the base.

3. Press into pie plate and blind bake for 15-20 minutes until golden and fragrant. Cool.

4. Place gelatin into a bowl with water to cover.

5. Place zest and sugar into the Thermomix bowl and mill 10 sec/speed 10. Add juice, yoghurt and vanilla and blend 5 sec/speed 5. Scrape down sides of bowl.

6. Add gelatin to the Thermomix bowl and blend 20 sec/speed 6. Remove from bowl and set aside.

7. Place cream into bowl. Whip 20–30 sec/Butterfly/speed 4 until very soft peaks form. Remove Butterfly.

8. Add lime mixture to cream and blend 10 sec/speed 7.

9. Pour into cold biscuit base and allow to set for at least 4 hours. Garnish with lime slices and serve.