Tenina.com's Malabar Fish Curry



  1. Make coconut relish by placing chilli, coriander and ginger into Thermomix bowl and mincing for 3-4 sec/speed 7.

  2. Scrape down sides of bowl and add juice and chunks of coconut, slightly thawed. Mill for 7 sec/speed 8.

  3. Set aside.

  4. Place garlic, red chilli, palm sugar, turmeric and cinnamon into Thermo bowl and chop 3-4 sec/speed 7.

  5. Place cubed fish and prawns into a bowl and scrape marinade over. Rub into the fish and prawns and leave for at least 1 hour, covered.

  6. Without cleaning Thermo bowl, place ginger and green chilli into Thermo bowl and mince 3-4 sec/speed 7.

  7. Add onion and oil and chop 3 sec/speed 4.

  8. Sauté 5 min/Varoma/Reverse/speed soft /MC off.

  9. Add coconut milk, water, stock and juice and cook 10 min/100ºC/Reverse/speed soft.

  10. Add fish and prawns and any residual marinade and cook for 2-3 min/100ºC/Reverse/speed soft.


Pour into insulated serving bowl to rest before serving with steamed rice, coconut relish, coriander, red chillies and lime wedges.

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