Do

1. Make coconut relish by placing chilli, coriander and ginger into Thermomix bowl and mincing for 3-4 sec/speed 7.

2. Scrape down sides of bowl and add juice and coconut. Chop 2 sec/speed 8.

3. Set aside.

4. Place garlic, red chilli, palm sugar, turmeric and cinnamon into Thermomix bowl and chop 3-4 sec/speed 7.

5. Place cubed fish and prawns into a bowl and scrape marinade over. Rub into the fish and prawns and leave for at least 1 hour, covered.

6. Without cleaning Thermomix bowl, place ginger and green chilli into Thermomix bowl and mince 3-4 sec/speed 7.

7. Add onion and oil and chop 3 sec/speed 4.

8. Sauté 5 min/Varoma/Reverse/speed soft /MC off.

9. Add coconut milk, water, stock and juice and cook 10 min/100ºC/Reverse/speed soft.

10. Add fish and prawns and any residual marinade and cook for 2-3 min/100ºC/Reverse/speed soft. Taste and adjust seasoning.

11. Serve hot with steamed rice, coconut relish, coriander, red chillies and lime wedges.