Pre-make flat breads and set aside. We used the EVOO fridge dough and fried them in a cast iron skillet with EVOO until blistered on each side.
Preheat oven to 200°C and line 2 baking trays with baking paper.
Prepare the fish by slicing it into thick strips.
Place almonds, parmesan and paprika into the Thermomix bowl and chop 7 sec/speed 7 Tip out into a bowl.
Coat the fish in the parmesan crumb and place onto the lined baking trays. Drizzle with EVOO and bake for 20 minutes or until browned and cooked through.
Meanwhile, to make the ranch dressing, place all the ranch dressing ingredients into the Thermomix bowl and combine 10 sec/speed 8 Scrape and repeat.
Make the salad by combining all vegetables and tossing with a little salt.
To assemble, place a flat bread onto a plate, top with the salad, then the crumbed fish and drizzle with dressing.