Cumin FlatbreadMake on Drop
I made a delicious salad last week and this was the flat bread I served it on. (Salad recipe coming soon!!) This bread however can be used in any recipe of choice. Think curries, salads, for quesadillas, replace any dish that requires a tortilla or other flat bread with these delicious things.
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 300 Grams bakers flour, pus some more
- 2 Teaspoons Pink Salt Flakes BUY
- 2 Teaspoons golden caster sugar (optional)
- 260 Grams Greek style plain yoghurt
- 2 Tablespoons cumin seed
- 1 Teaspoon ground cumin
- 80 Grams Extra Virgin Olive Oil (EVOO) BUY
- freshly ground black pepper to taste
Place all ingredients except EVOO into Thermomix bowl and blend 10 sec/speed 6.
Knead 2 min/Interval.
Turn out onto floured breadmat and wrap. Allow to rest for at least 15 minutes.
Divide mixture into 8-10 pieces. Make smaller ones if you wish.
Roll out each flat bread and then heat a tablespoon of oil in a frying pan to a medium high heat.
Fry each flat bread, turning as they become puffy and golden.
Serve hot immediately with toppings of choice.
OR, wrap in foil and keep warm in a low oven.
OR wrap in plastic and freeze until use.
Think Currys, Thai Chicken Salad, use in the place of bread for any kind of topping, mini pizzas.
This is just one of our Insider recipes. Join us today and start cooking!