Cumin Flatbread

Make on Fresco
Makes 8-10 large flat bread Prep Time 30 minutes   Cook Time 5 minutes   Rated:

I made a delicious salad last week and this was the flat bread I served it on. (Salad recipe coming soon!!) This bread however can be used in any recipe of choice. Think curries, salads, for quesadillas, replace any dish that requires a tortilla or other flat bread with these delicious things.

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  • 300 Grams bakers flour, pus some more
  • 2 Teaspoons pink salt flakes BUY
  • 2 Teaspoons golden caster sugar (optional)
  • 260 Grams Greek style plain yoghurt
  • 2 Tablespoons cumin seed
  • 1 Teaspoon ground cumin
  • 80 Grams Extra Virgin Olive Oil (EVOO) BUY
  • freshly ground black pepper to taste



Place all ingredients except EVOO into Thermomix bowl and blend 10 sec/speed 6.


Knead 2 min/Interval.


Turn out onto floured breadmat and wrap. Allow to rest for at least 15 minutes.


Divide mixture into 8-10 pieces. Make smaller ones if you wish.


Roll out each flat bread and then heat a tablespoon of oil in a frying pan to a medium high heat.


Fry each flat bread, turning as they become puffy and golden.


Serve hot immediately with toppings of choice.


OR, wrap in foil and keep warm in a low oven.


OR wrap in plastic and freeze until use.


Think Currys, Thai Chicken Salad, use in the place of bread for any kind of topping, mini pizzas.

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