Premake the Spicy Tomato sauce, Salsa Verde and the aioli.
Cook the potatoes as per instructions.
Salt and pepper the steaks and allow to rest at room temperature for about an hour.
Cook in a very hot pan drizzled with EVOO, just 4 minutes each side. Rest.
Spread the sauce over a serving platter, add potatoes, sliced steak, dollops of aioli, a good drizzle of Salsa Verde and then finish off with the fresh herbs. Serve immediately. This is great as a starter platter for guests, if not a little messy.
You can pre-make all the components and perhaps only cook the steak right before serving.