Spicy Tomato Sauce
We suggest making this and keeping it handy at all times! It makes a great pasta sauce, as well as fantastic on all carbs!
This delicious thing has been extracted from Chorizo and Potato Savoury Frittata which is next level amazing. We thought we would take this sauce and make something new with it, seriously get on it! Keep it handy in the fridge for a fantastic tasty meal at a moments notice. Think nachos, as a ragu base, or for cheese toasties.
Try it with any of the following:
Mexican Baked Eggs in Chilli Tomato Sauce
Blistered Tomato & Zucchini Flatbread
Need
- 4 dried red chillies
- 8 cloves garlic
- 2 Teaspoons cumin seeds
- 40 Grams Extra Virgin Olive Oil (EVOO) BUY
- 2 Tins diced tomatoes
- 2 Teaspoons pink salt flakes BUY
- 2 Tablespoons dark brown sugar
Do
- 1
Place chillies, garlic, cumin and EVOO into the Thermomix bowl and chop 5 sec/speed 6. Scrape down sides of bowl and sauté 6 min/Varoma/speed 1.
- 2
Add tomatoes, salt and sugar to bowl. Cook 20 min/Varoma/spatter guard/speed 2.
- 3
Store in sterlised jars in the fridge until use.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
