Salsa Verde

Make on Fresco
Makes approx 200g Prep Time 5 minutes   Rated:

This sauce is so delicious and can really be used on anything you feel needs a bit of a boost. I often use it as a drizzle on soups for example. It is brilliant on anything Mexican. Or can change up the herbs depending on what your intention in using it is. I think it is also amazing if you add a bit of heat with a green chili. But that is just me!

Interestingly the origin of this sauce is unsure, but Italian and/or Spanish origins aside, it is delicious which ever way you make it. I have another version on it’s way with Tomatillo’s which are not that easy to source in Australia, tinned or fresh. So watch this space...this sauce has limitless options, be free...and shake it up!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!




Place lemon zest, spring onions, garlic and herbs into Thermomix bowl and chop 5 sec/speed 6.


Add remaining ingredients and blend 10 sec/speed 8. Scrape down sides of bowl and repeat.


Use on quesadillas, fried rice, scrambled or poached eggs, roasted potatoes, meat or fish of any kind, as a dressing on salads, dipping sauce for anything you feel like...yummmmers

More Pantry

That's all the recipes!

No more recipes to load