To make the nuts, place all the ingredients onto a lined baking tray and into a cold oven set to 200°C. After 3 minutes, take the tray out and stir the mixture. Return to the oven for a further 7 minutes. Remove when cooked. These can be stored in an airtight container in the fridge or freezer.
To make the porridge, place all the Oats ingredients into the Thermomix bowl and cook 10 min/80°C/Reverse/speed 1.
Serve in big bowls with a generous dollop of Vegan Salted Caramel Sauce, some Pot Set Yoghurt and the toasted Pecans. Serve extra maple syrup on the side if desired.