Vegan Salted Caramel Sauce
by Tenina Holder
I am a salted caramel addict and I have been asked a few times about a vegan version. This is it kids. Super easy, super addictive and you can have it in minutes. (Well, 12 minutes to be exact, but don't burn yourself!)
I decided to create a few vegan recipes and this is a kicker! YUM. Be warned. Vegan, not vegan, it is great! Of course I have the old non vegan version of this HERE.
Are you following us on Instagram, Facebook, Pinterest and Twitter?
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Need
- 1 x 400g Tin Coconut Cream (fat part only) Recipe
- 200 Grams Coconut Sugar
- 1 Tablespoon Vanilla Extract BUY
- 1 Pinch Pink Salt Flakes BUY
Do
- 1
Make sure you only use the fat part of the coconut cream, which is easy to separate if you have chilled it first. Keep the coconut water for a smoothie or something else.
- 2
Place all ingredients into the Thermomix bowl and cook for 12 min/Varoma/speed 3/MC off
- 3
Store in a sterilised jar in the fridge. It will thicken on standing and is spoonable.
More
Use on pancakes, porridge, ice cream, as a dessert drizzle or spoon it out of the jar if you have to. (Some things are just what they are!!)
