I am a salted caramel addict and I have been asked a few times about a vegan version. This is it kids. Super easy, super addictive and you can have it in minutes. (Well, 12 minutes to be exact, but don't burn yourself!)
I decided to create a few vegan recipes and this is a kicker! YUM. Be warned. Vegan, not vegan, it is great! Of course I have the old non vegan version of this HERE.
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 1 x 400g Tin coconut cream (fat part only) Recipe
- 200 Grams coconut sugar
- 1 Tablespoon vanilla extract BUY
- 1 Pinch pink salt flakes BUY
Do
- 1
Make sure you only use the fat part of the coconut cream, which is easy to separate if you have chilled it first. Keep the coconut water for a smoothie or something else.
- 2
Place all ingredients into the Thermomix bowl and cook for 12 min/Varoma/speed 3/MC off
- 3
Store in a sterilised jar in the fridge. It will thicken on standing and is spoonable.
More
Use on pancakes, porridge, ice cream, as a dessert drizzle or spoon it out of the jar if you have to. (Some things are just what they are!!)
