Make dough and set aside to rest. Preheat oven to 200°C and line a baking dish with paper.
Place cheeses into TM bowl and mill 10 sec/speed 10. Remove from bowl and set aside.
Place onion, garlic and EVOO into TM bowl and chop 3 sec/speed 4. Scrape down sides of bowl and sauté 5 min/Varoma/speed 1.
Add bacon and cook 5 min/Varoma/speed 1. Remove from bowl and cool.
Roll dough out to a 40cm x 30cm rectangle. Spread generously with Marinara Sauce to within 2 cm of each edge.
Top with the cooked bacon and onion mixture and half the grated cheese. Place a few cherry tomatoes across the dough as well.
Roll into a Swiss roll shape, cut across the roll and place cut side up into prepared dish in even rows.
Sprinkle with remaining cheese and bake 15-20 minutes until golden and cheese well melted. Serve hot.