Easy Soda Cream Scones
The old Lemonade Scone trick, turned on its ear … just a little. With or without a Thermomix, make your life easy by whipping up a batch of these. Bake on top of a soup for a lovely crust, steam above the Beefy Stew for dumplings, or roll and wrap after filling with all sorts of wonderfulness … the sky is the limit.
For a sweeter scone, use plain lemonade in place of the soda water and add 1 tsp vanilla bean paste.
For a savoury scone, add herbs, pepper, chilli, mustard powder, grated cheese, cooked bacon, or other seasonings of choice. s
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Need
- 350 Grams bakers flour
- 1 Teaspoon baking soda
- 1 Teaspoon baking powder
- 150 Grams cream
- 150 Grams soda water
- Generous pinch pink salt flakes BUY
Do
- 1
Preheat oven to 220°C and line a tray with baking paper.Set aside.
- 2
Place all ingredients into Thermomix bowl and mix 12 sec/Interval.
- 3
Tip out onto floured Silpat mat and gently roll out to 5 cm thick. Cut scones and place onto prepared tray.
- 4
Brush with a little milk or egg wash and bake 10–15 minutes until well risen and golden.
- 5
Serve with jam and cream, or use in other recipes throughout this book as suggested.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
