The old Lemonade Scone trick, turned on its ear … just a little. With or without a Thermomix, make your life easy by whipping up a batch of these. Bake on top of a soup for a lovely crust, steam above the Beefy Stew for dumplings, or roll and wrap after filling with all sorts of wonderfulness … the sky is the limit.
For a sweeter scone, use plain lemonade in place of the soda water and add 1 tsp vanilla bean paste.
For a savoury scone, add herbs, pepper, chilli, mustard powder, grated cheese, cooked bacon, or other seasonings of choice. s
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The Lazy Sourdough Bakery course now baking.
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Need
- 350 Grams bakers flour
- 1 Teaspoon baking soda
- 1 Teaspoon baking powder
- 150 Grams cream
- 150 Grams soda water
- Generous pinch pink salt flakes BUY
Do
- 1
Preheat oven to 220°C and line a tray with baking paper.Set aside.
- 2
Place all ingredients into Thermomix bowl and mix 12 sec/Interval.
- 3
Tip out onto floured Silpat mat and gently roll out to 5 cm thick. Cut scones and place onto prepared tray.
- 4
Brush with a little milk or egg wash and bake 10–15 minutes until well risen and golden.
- 5
Serve with jam and cream, or use in other recipes throughout this book as suggested.
