The old Lemonade Scone trick, turned on its ear … just a little. With or without a Thermomix, make your life easy by whipping up a batch of these. Bake on top of a soup for a lovely crust, steam above the Beefy Stew for dumplings, or roll and wrap after filling with all sorts of wonderfulness … the sky is the limit.
For a sweeter scone, use plain lemonade in place of the soda water and add 1 tsp vanilla bean paste.
For a savoury scone, add herbs, pepper, chilli, mustard powder, grated cheese, cooked bacon, or other seasonings of choice. s
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- 350 Grams bakers flour
- 1 Teaspoon baking soda
- 1 Teaspoon baking powder
- 150 Grams cream
- 150 Grams soda water
- Generous pinch pink salt flakes BUY
Preheat oven to 220°C and line a tray with baking paper.Set aside.
Place all ingredients into Thermomix bowl and mix 12 sec/Interval.
Tip out onto floured Silpat mat and gently roll out to 5 cm thick. Cut scones and place onto prepared tray.
Brush with a little milk or egg wash and bake 10–15 minutes until well risen and golden.
Serve with jam and cream, or use in other recipes throughout this book as suggested.