Tenina.com's Soup The Mexican Way ~ Via Australia!



  1. Place garlic, oregano, coriander, chilli, onion, zest, cumin and olive oil into TM bowl and chop for 5 seconds on speed 6.

  2. Sauté for 5 minutes at Varoma temperature on speed 1.

  3. Add remaining ingredients except corn and place the squeezed lime skins into TM bowl as well.

  4. Cook for 10 minutes at 100ºC on Reverse + speed soft. Remove lime skins and squeeze well using a slotted spoon.

  5. Add corn and cook a further 4 minutes at 100ºC on Reverse + speed soft.


Serve immediately in large soup bowls, and top with all other ingredients.

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