Premake your tortillas, the Chipotle mayo and the Picante Spice Mix before beginning the remainder of the recipe.
Set up 3 bowls with flour in one, egg in one and panko in one. Add the Picante spice mix to the panko. Stir to combine.
Dip each fish piece into flour, then egg, then crumb. Continue until all the fish is crumbed.
Heat a pan over medium-high heat. Add EVOO and fry fish in batches.
To make the salad, place all ingredients into a bowl. Stir to combine.
To assemble the fish tacos, spread chipotle mayonnaise on to each tortilla, place a piece of fish, top with the salad, add cheese. Repeat.