Place the fruit, sugar, Amaretto and vanilla extract into the Thermomix bowl and cook 10 min/90°C/Reverse/speed 1. Check the fruit is cooked through to your liking. This can vary depending upon the fruit used and the size of the pieces you are cooking. Add time if needed though a little resistance in the fruit is good. Cool completely and refrigerate.
To assemble the parfait, place cold fruit into the bottom of your selected glasses or goblets. Top with the yoghurt, and then the Granola. Garnish with coconut and chocolate shards, or berries of choice.
Keep refrigerated . Serve within a day of assembly.