Dark Chocolate Granola with Pink Salt

Make on Drop
Serves 20 Prep Time 10 minutes   Cook Time 35 minutes  
by Tenina Holder

I'm a great eater of breakfast when I didn't make it myself. Take me to a cafe any day, and I can compete with the best of them, but I honestly don't do breakfast. This recipe however, may change my mind and potentially yours too! It is really yummy. I know, I know, chocolate for breakfast...but why not? Chocolate comes from a fruit that grows on a tree...so really, it's just fruit!

You can totally make this vegan by using maple syrup or rice malt syrup in place of the honey and of course, any chocolate worth it's name that is above 70% is supposed to be dairy free. If it lists any dairy on the package, it officially is not 70%...just saying.

SO vegans unite and rejoice. Decadent breakfast is served...just go the coconut milk!

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