Do

1. Panna Cotta

2. Place sugar, yolks, vanilla, milk and cream into the mixing bowl and cook 8 min/80°C/speed 4.

3. Place the gelatin into the warm water and stir to combine.

4. Add gelatin mixture to the mixing bowl and blend 20 sec/speed 4.

5. Divide between long stemmed glasses and refrigerate for several hours until set.

6. Strawberry Jelly

7. Do not prepare the jelly until the panna cotta is completely set.

8. Make the jelly as per instructions, cool slightly before pouring on top of the panna cottas, using a spoon to 'diffuse' the stream of cooled jelly so you get a nice even set. You can add chopped strawberries into the jelly to set if you wish, or just serve them as a garnish.

9. Set completely before serving.