Fruit Jellies
There is nothing more fascinating to a small child than a jewel coloured, bright wobbly jelly (jello). It is such a surprise when they find out that this weird shiny thing that shimmers and moves on touching, tastes wonderful.
NOW...the syrups...go for it. What syrup flavours can you come up with? Just imagine the possibilities. See some of our syrup suggestions for amazing homemade jellies below.
Then serve with ice cream, because, you know....jelly and ice cream! They're a childhood thing.
Vanilla Bean Italian Soda Syrup
Chocolate Coffee Syrup Concentrate
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Need
-
The Syrup
- 300 Grams frozen or fresh fruit of choice. (we've made this with strawberries, raspberries and blueberries)
- 150 Grams raw caster sugar BUY
- 70 Grams fresh lemon juice
- 1 Teaspoon vanilla bean paste BUY
- 200 Grams water
-
The Jelly
- 500 Grams of the syrup
- 12 Grams flavourless gelatin
- 50 Grams water, for blooming
Do
- 1
To make the Fruit Syrup, place all ingredients into the Thermomix bowl and cook 8 min/100°C/speed 2.
- 2
Strain. Store in an airtight container in the fridge until ready to use.
- 3
To make the jelly, place 250g syrup into the Thermomix bowl and heat 8 min/80°C/speed 2.
- 4
Bloom the gelatin in the water. Add bloomed gelatin to the syrup and combine 20 sec/speed 6.
- 5
Add the remaining syrup to the Thermomix bowl and combine 6 sec/speed 4.
- 6
Pour into jelly moulds of choice and refrigerate until set.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
