Fruit Jellies

makes 500 grams Prep Time 10 minutes   Cook Time 16 minutes   Rated:


There is nothing more fascinating to a small child than a jewel coloured, bright wobbly jelly (jello). It is such a surprise when they find out that this weird shiny thing that shimmers and moves on touching, tastes wonderful.

NOW...the syrups...go for it. What syrup flavours can you come up with? Just imagine the possibilities. See some of our syrup suggestions for amazing homemade jellies below.

Then serve with ice cream, because, you know....jelly and ice cream! They're a childhood thing.

Vanilla Bean Italian Soda Syrup

Blueberry Italian Soda Syrup

Chocolate Coffee Syrup Concentrate

Lime Caramel Sauce

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To make the Fruit Syrup, place all ingredients into the Thermomix bowl and cook 8 min/100°C/speed 2.


Strain. Store in an airtight container in the fridge until ready to use.


To make the jelly, place 250g syrup into the Thermomix bowl and heat 8 min/80°C/speed 2.


Bloom the gelatin in the water. Add bloomed gelatin to the syrup and combine 20 sec/speed 6.


Add the remaining syrup to the Thermomix bowl and combine 6 sec/speed 4.


Pour into jelly moulds of choice and refrigerate until set.

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