Tenina.com's Thai Pumpkin Soup

Need

The Aromatics
1 red chilli
1 brown onion peeled and halved
2 green chilli(es) halved
30 Gram fresh ginger
3 cloves garlic
2 lemongrass stalks, white middle part only
1 Handful fresh coriander or cilantro roots and stems only, reserve leaves for garnish
4p makrut (kaffir) lime leaves leaves
1 Teaspoon ground cumin
30 Gram Extra Virgin Olive Oil (EVOO)
The Rest
1.2 Kilo butternut pumpkin peeled and cubed
700 Gram liquid vegetable stock
pink salt flakes and pepper to taste
200 Gram coconut milk Recipe

Place all aromatics into the Thermomix bowl. Chop 5 sec/speed 6. Sauté 5 min/Varoma/speed 1/MC off.
Add pumpkin and chop 10 sec/speed 6. Add liquid stock, salt and pepper. Cook 20 min/100°C/speed 2.
Add coconut milk and blend 30 sec/speed 8. Repeat.
Pour into bowls and garnish with coriander leaves and sliced chilli if you wish!