Make Crunchy Roasted Chickpeas and set aside.
Place onion, garlic, ginger and EVOO into the Thermomix bowl and chop 5 sec/speed 7. Cook 5 min/Varoma/speed 1.
Add turmeric, chilli flakes and cardamon and cook 1 min/Varoma/speed 1.
Add coconut milk, chicken stock powder, water, salt and pepper. Place Varoma dish on top, lined with wet baking paper and place whole chicken breast inside. Steam 30 min/Varoma/speed 2. Or until chicken is cooked through.
Add the lemon juice to the Thermomix bowl and stir to combine. Set aside.
Roughly chop the cooked chicken then place in an empty Thermomix bowl. Shred 4 sec/Reverse/speed 4.
To assemble, pour soup into bowls, top with shredded chicken, a dollop of yoghurt, spring onions, fresh herbs and crunchy chickpeas.