Crunchy Roasted Chickpeas

Prep Time 5 minutes   Cook Time 30 minutes   Rated:    
by Bree Gould

We have been making these quite frequently of late for salads, flat breads, chicken dishes, or soups, so much so, we decided to create it as a recipe in it's own right. I think these little crunchy morsels deserved their own place in the spotlight!

So think croutons without the gluten and use them accordingly. I have to say, they are better than popcorn when snacking as well...so enjoy...one good recipe to use all those stored tinned chickpeas for!

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Need

Do

1  

Preheat oven to 220°C. Line a flat oven tray with baking paper.

2  

Drain and rinse chick peas. Pat dry with paper towel. Tip them on to the baking tray.

3  

Drizzle EVOO on the chick peas followed by all remaining ingredients. Mix around with your hand until all the chick peas are coated.

4  

Bake for 20-30 minutes or until browned and crispy.

5  

Store in airtight container in the fridge for up to a month.

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