To make the cakes, preheat the oven to 180°C. Line a cupcake or muffin tin with silicone liners and set aside.
Place all dry ingredients into the Thermomix bowl and blend 10 se/speed 8. Remove from bowl and set aside.
Place all wet ingredients into the Thermomix bowl and blend 5 sec/speed 5.
Add the dry ingredients back into the bowl and blend 8 sec/speed 6 to just combine.
Divide batter into three bowls.
Stir 1 tbsp vanilla bean paste into vanilla batch and divide between lined cupcake tins.
Stir 50g of raspberry coulis into batch 2 for your Raspberry cupcakes. Divide batter between liners.
Add 30g Lemon Curd and 5 drops lemon oil into last batch and stir through. Divide between remaining tins.
bake 20 minutes until fragrant and risen. Remove from oven and cool on a wire rack before frosting.
Frost as desired.